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my daughter and i have been having major yeast issues the past week.

i have a couple of suspicions of what is causing it (coconut oil or

too much goat dairy or the " pure pressed " 100% apple cider i've been

using for baking) and obviously have pulled those things out. but we

have never had yeast this bad before. i believe my daughter's tonsils

may be swollen from yeast. last night she had a fever for an hour and

i'm not sure if that is related or not but either way we need to do

something.

i re-started the intro diet last night, and plan to do it for 1-2

days depending on how she and i do. after that, do i need to

reintroduce foods all over again or can i jump right to the foods i

know she can tolerate?

thanks

silvia

SCD 2 months for eczema and yeast overgrowth

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