Guest guest Posted February 19, 2007 Report Share Posted February 19, 2007 Hi youngjaem, Here are some things that are part of the SCD protocol that might help: Scientific papers that show that yogurt can help with H Pylori http://www.ajcn.org/cgi/content/full/80/2/245#R69 Manuka honey and H Pylori http://news.bbc.co.uk/1/hi/health/3787867.stm http://www.manukahoneyusa.com/h-pylori.htm Vitamin B12 and H Pylori (From a post by Marilyn Alm): I was looking for something else entirely, and came across a study in which it was mentioned that Vitamin B12 supplementation may be beneficial for a subset of people suffering from indigestion: those with delayed emptying of the stomach contents in association with Helicobacter pylori infection and low blood levels of vitamin B12. In a double-blind study of people who satisfied those criteria, treatment with vitamin B12 significantly reduced symptoms of dyspepsia and improved stomach-emptying times. The specific study was Gumurdulu Y, Serin E, Ozer B, et al. The impact of B12 treatment on gastric emptying time in patients with Helicobacter pylori infection. J Clin Gastroenterol 2003;37:230–3. This might be something for you to check out. -- Marilyn (New Orleans, Louisiana, USA) ============================================ I Hope that this helps, Mimi > does scd get rid of h. pylori? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2007 Report Share Posted February 19, 2007 Speaking of B12 and gastroparesis (which I have)......can anyone tell me why the B12 might cause my stomach to burn? It does seem to get it " going " .....but always with a burning sensation. Any ideas? ~ > >Reply-To: pecanbread >To: pecanbread >Subject: Re: h. pylori and scd >Date: Mon, 19 Feb 2007 21:46:08 -0500 > >Hi youngjaem, > >Here are some things that are part of the SCD protocol that might help: > >Scientific papers that show that yogurt can help with H Pylori >http://www.ajcn.org/cgi/content/full/80/2/245#R69 > >Manuka honey and H Pylori >http://news.bbc.co.uk/1/hi/health/3787867.stm >http://www.manukahoneyusa.com/h-pylori.htm > > Vitamin B12 and H Pylori (From a post by Marilyn Alm): >I was looking for something else entirely, and came across a study in which >it was mentioned that Vitamin B12 supplementation may be beneficial for a >subset of people suffering from indigestion: those with delayed emptying of >the stomach contents in association with Helicobacter pylori infection and >low blood levels of vitamin B12. In a double-blind study of people who >satisfied those criteria, treatment with vitamin B12 significantly reduced >symptoms of dyspepsia and improved stomach-emptying times. > >The specific study was > >Gumurdulu Y, Serin E, Ozer B, et al. The impact of B12 treatment on gastric >emptying time in patients with Helicobacter pylori infection. J Clin >Gastroenterol 2003;37:230–3. > >This might be something for you to check out. > > >-- Marilyn (New Orleans, Louisiana, USA) > >============================================ > >I Hope that this helps, >Mimi > > > does scd get rid of h. pylori? > > > > > > >For information on the Specific Carbohydrate Diet, please read the book >_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following >websites: >http://www.breakingtheviciouscycle.info >and >http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 I came across this and it's legal on scd. Pearl Olive Oil, the rich unprocessed dark variety. Helicobacter pylori is linked to a majority of peptic ulcers and to some types of gastric cancer, and resistance of the microorganism to antibiotic treatment is now found worldwide. Virgin olive oil is an unrefined vegetable oil that contains a significant amount of phenolic compounds. Under simulated conditions, we have demonstrated that these substances can diffuse from the oil into the gastric juice and be stable for hours in this acidic environment. In vitro, they exerted a strong bactericidal activity against eight strains of H. pylori, three of them resistant to some antibiotics. Among the phenolic compounds, the dialdehydic form of decarboxymethyl ligstroside aglycon showed the strongest bactericidal effect at a concentration as low as 1.3 g/mL. Although the experimental conditions are different from other reported works, this bactericidal concentration is much lower than those found for phenolic compounds from tea, wine, and plant extracts. These results open the possibility of considering virgin olive oil a chemopreventive agent for peptic ulcer or gastric cancer, but this bioactivity should be confirmed in vivo in the future. Source: Journal of Agricultural and Food Chemistry Volume 55, Pages 680-686 " In vitro activity of olive oil polyphenols against Helicobacter pylori " Authors: C. Romero, E. Medina, J. Vargas, M. Brenes, A. de Castro We evaluated the effects of a moderate consumption of olive oil on lipid profile, BMI, and blood pressure (BP) in a group of 160 healthy men from non-Mediterranean regions [Northern Europe (n = 50; Finland and Denmark) and Central Europe (n = 60; Germany)] and Mediterranean regions [southern Europe (n = 45; Italy and Spain)]. The study was a randomized, cross-over trial with 3 intervention periods of 3 wk and 2 wash-out periods of 2 wk. At the intervention periods, 3 similar olive oils (25 mL/d), differing only in their phenolic concentration, were administered to the healthy volunteers. Plasma oleic acid levels increased 2–3% (P < 0.05) in men from populations with lower habitual olive oil intakes (Northern and Central Europe). General linear models showed that the administration of the sequence of the 3 olive oils was responsible for a 3% decrease in systolic BP (SBP) (P < 0.05), but not in diastolic BP, in the non-Mediterranean subjects. Multivariate analysis indicated that the lipid profile did not change in either Mediterranean or non-Mediterranean men due to the olive oil intervention. The results of this study suggest that a moderate consumption of olive oil may be used as an effective tool to reduce SBP of healthy men who do not typically consume a Mediterranean diet. However, additional longer trials are necessary for confirmation. The Journal of Nutrition 137:84-87, January 2007 “Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants” Authors: I. Bondia-Pons, H. Schröder, M-I. Covas, A.I. Castellote, J. Kaikkonen, H.E. Poulsen, A.V. Gaddi, A. Machowetz, H. Kiesewetter and M.C. López-Sabater 3. --------------------------------- Expecting? Get great news right away with email Auto-Check. Try the Yahoo! Mail Beta. Quote Link to comment Share on other sites More sharing options...
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