How to handle phenol, oxalate and other sensitive on SCD

[Guest guest]

Hi,

My daughter has phenol, oxalate, casein and other issues.

When she eats food that are slightly high in these, she develops rashes

and tantrum soar.

Question:

1. Do I introduce a food that is high in the above? Introducing each

food slowly, of course. Or do I avoid all those food and introduce

only " safe " food? Which is extremely little.

2. When I introduce and food and she develops a rash, do I back off

that food or continue giving?

3. When I give a food and she is gassy, do I continue?

4. Did anyone use No-Fenol or similar enzymes? My daughter doesn't

tolerate it and I was wondering if there is another similar one out

there.

Anyone with experience handling these sensitivities, please share. Do

tese go away after on SCD?

Thank you in advance.