Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Twice now I've tried to make yogurt only to have it all watery. I can't see what could have gone wrong. I have a Yogurmet, that is almost new. Everything has gone great so far. I use raw goat's milk (which is not easy to get!) & ProGurt starter (cannot tolerate any dairy here). Not this last batch, but the one before it, was a mess. I blamed it on maybe I didn't cool it long enough (although it seemed fine), or perhaps the starter clumped. I saw a small clump but thought I got it dissolved okay. It was all watery. This last batch the same thing happened. This time I know everything was heated & cooled properly. I took the starter, mixed it in a little bit of milk to make absolutely sure it was dissolved entirely, then mixed it into the full batch. It was on for the correct amount of time both times. This one was all runny too. I can't have this continue to happen. We have no yogurt again. What could be going wrong? Thanks, Michele Quote Link to comment Share on other sites More sharing options...
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