Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 i'm going to give this a try. thanks everybody for all the info on saccharin. i would not be against using saccharin for the occasional special event, like a birthday cake. silvia > Pearsauce is super-duper sweet.... much sweeter than applesauce > (depending on the pears)... and is a good sub for honey in recipes. > > Patti > > honeyless > > > does anyone have suggestions for a honey substitute? my daughter > does > not tolerate it yet, even the filtered kind. i've been using apple > cider in its place, but it makes the product too runny and then it > doesn't cook well. i was thinking of simmering the cider for a while > to see if i could concentrate the sugars. any other ideas? have also > used really ripe bananas but would like to find something different. > > thanks! > silvia > scd 2 months for eczema > > > > > > Quote Link to comment Share on other sites More sharing options...
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