Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 Could someone (a moderator?) contact this Pamela Rice Hahn and try to get her to revise her yogurt instructions? I can't do it because I don't use Microsoft Outlook for my email. She mentions SCD and quotes from the knowledge base and offers BTVC for sale, but she instructs people to incubate their yogurt for 2 to 4 hours. D-: This is where the incorrect yogurt instructions are: http://www.cookingwithpam.com/enabled/yogurt.html This is her personal website: http://www.ricehahn.com/ , mom to Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I went to another of Ms Rice Hahn's webpages and finally found an address for her that I could use, so I wrote her. It was this: pamela@... But maybe someone with more authority should contact her. , mom to > > Could someone (a moderator?) contact this Pamela Rice Hahn and try to > get her to revise her yogurt instructions? I can't do it because I > don't use Microsoft Outlook for my email. She mentions SCD and quotes > from the knowledge base and offers BTVC for sale, but she instructs > people to incubate their yogurt for 2 to 4 hours. D-: > > This is where the incorrect yogurt instructions are: > http://www.cookingwithpam.com/enabled/yogurt.html > > This is her personal website: > http://www.ricehahn.com/ > > , mom to > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 > > Could someone (a moderator?) contact this Pamela Rice Hahn and try to > get her to revise her yogurt instructions? I can't do it because I > don't use Microsoft Outlook for my email. She mentions SCD and quotes > from the knowledge base and offers BTVC for sale, but she instructs > people to incubate their yogurt for 2 to 4 hours. D-: > > This is where the incorrect yogurt instructions are: > http://www.cookingwithpam.com/enabled/yogurt.html > > This is her personal website: > http://www.ricehahn.com/ > > , mom to > Done and thanks : >Pam there is an error in your instructions for SCD yogurt. The milk should be cooled to >about 77 degrees F. before starter is added. Elaine Gottschall says in her book, cool to >room temperature. Someone on the children's list for autism and SCD inadvertantly >changed the instructions somewhere along the line. Carol F. Specific Carbohydrate Diet 7 years Quote Link to comment Share on other sites More sharing options...
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