Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Anyone know what kind of substitution one would use for something like a can of cream of chicken, mushroom, celery...soup? I have a friend that sent some recipes to a group of us ladies at a moms' club. She cooks for a month a time...freezing everything, and pulling it out as needed. There are several recipes that I can easily adapt for SCD, but there are also a few with cream of...soup in them. What to use instead? Meleah Quote Link to comment Share on other sites More sharing options...
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