Guest guest Posted February 3, 2007 Report Share Posted February 3, 2007 also, can any kind of milk be used or is it better to use raw milk? It seems like the pastuerization process in most milk is not a good thing....is this right? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.