Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Goat milk, goat skim milk powder, bacterial cultures: streptococcus thermophilus, lactobacillus acidophilus, lactobacillus delbrueckil subsp. bulgaricus and bifidobacterium longuin. These are all live cultures. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 7 years Quote Link to comment Share on other sites More sharing options...
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