Guest guest Posted December 22, 2006 Report Share Posted December 22, 2006 I know that field makes a ham without any dextrose, sucrose, ect. It's the country ham. We live in NC though...where country ham is very traditional...and I have yet to find one in a store. I didn't start looking until it was too late to order from field directly without paying mega shipping charges, so we're having a roast this year. A roast is traditional Christmas fare in the UK, so I hear from a friend whose husband is a Brit, so at least I don't feel like I'm being totally conventional. Anyone who traditionally has a beef roast at Christmas want to share any traditional ways to cook it for Christmas or anything, feel free. Meleah Trying to pick out a ham for Christmas - confused! We have a heavenly baked ham store in town. I called and the employee said all their sauces have gluten/dextrose etc in them. Are the hams okay to use, just not the sauce?? There is a whole foods in town too. I saw a Neiman Ranch brand but they may sell out and were really pricy. That brand looked gluten free (not sure about the sauce). ANyone know of one specific one that is okay? Jen Quote Link to comment Share on other sites More sharing options...
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