Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 can you do this without eggs (or dairy)? I don't really have a recipe. I use a coupleish cups of almond flour, a couple eggs, and some water. Sometimes I put in a little cumin or garlic but not always. I know that's not a good answer. Somehow it works. It's better to cook not quite enough than to over cook and be brittle. pUC-C 12/09SCD 1/10Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) What recipe do you use for "tortillas"? I would love to have a breakfast burrito. When I worked at McDs, I fell in love with them. I used to make them at home when I followed the Standard American Diet (AKA SAD). So far, I haven't found anything that would hold together. I'm not a good crepe maker. Misty Kimble CD - no meds SCD - Jan 2008 > Sometimes I make tortillas on my waffle cone maker and use them as a wrap for my egg mixture. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 I have two recipes that I think both came from lin and both use eggs. I need help from anyone out there because I don't know what would hold them together oher than eggs........UC-C 12/09SCD 1/10Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) can you do this without eggs (or dairy)? I don't really have a recipe. I use a coupleish cups of almond flour, a couple eggs, and some water. Sometimes I put in a little cumin or garlic but not always. I know that's not a good answer. Somehow it works. It's better to cook not quite enough than to over cook and be brittle. pUC-C 12/09SCD 1/10Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) What recipe do you use for "tortillas"? I would love to have a breakfast burrito. When I worked at McDs, I fell in love with them. I used to make them at home when I followed the Standard American Diet (AKA SAD). So far, I haven't found anything that would hold together. I'm not a good crepe maker. Misty Kimble CD - no meds SCD - Jan 2008 > Sometimes I make tortillas on my waffle cone maker and use them as a wrap for my egg mixture. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Is the batter pasty and thick or thin and smooth? Thanks, Misty > > I don't really have a recipe. I use a coupleish cups of almond flour, a couple eggs, and some water. Sometimes I put in a little cumin or garlic but not always. I know that's not a good answer. Somehow it works. It's better to cook not quite enough than to over cook and be brittle. > > p > UC-C 12/09 > SCD 1/10 > Daily, CLO, Magnesium, bromelain, acidophilus > Mom of 2 crazy monkeys :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 can you do this without eggs (or dairy)? > > I don't really have a recipe. I use a coupleish cups of almond flour, a couple eggs, and some water. Sometimes I put in a little cumin or garlic but not always. I know that's not a good answer. Somehow it works. It's better to cook not quite enough than to over cook and be brittle. > > p > UC-C 12/09 > SCD 1/10 > Daily, CLO, Magnesium, bromelain, acidophilus > Mom of 2 crazy monkeys :-) I haven't tried tortillas but before I got eggs back, I did some experimental baking. I thought about it and decided OK< shortbread doesn't have eggs anyhow so I tried that. It didn't hold together. I invented cookie crumbs. Very tasty cookie crumbs, but nothing I tried would hold them together and so I concluded that this is the reason most of the SCD baked goods are pretty high in eggs. Quote Link to comment Share on other sites More sharing options...
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