Guest guest Posted August 13, 2010 Report Share Posted August 13, 2010 A special thanks to Stanley Fishman, author of Tender Grassfed Meat, for helping me track down the USDA refs for this article.http://thehealthyhomeeconomist.blogspot.com/2010/08/consumer-beware-antibiotic-free-meats.html#moreCheers, (Tampa/St. Pete) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2010 Report Share Posted August 13, 2010 Thanks . This is another example of make your own. Katy Food manufacturers aren't stupid. They are so savvy and smart with their marketing and labeling tricks that it is at least a full time job to try and stay ahead of their ever changing ingredient games. ____________________________________________________________Six Sigma CertificationVillanova Six Sigma Certification 100% Online Program - Free Info.VillanovaU.com Quote Link to comment Share on other sites More sharing options...
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