Guest guest Posted September 10, 2010 Report Share Posted September 10, 2010 Does anyone have a legal recipie that is awesome...??? And can I make a huge batch and freeze part of it for later? I never know if that is a good idea.... Thank you in advance!!! Dana Sent from my iPhone Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2010 Report Share Posted September 11, 2010 I use Dan's chili but leave out red pepper flakes, sometimes leave out the beans, and often use homemade tomato sauce (from Grain-free Gourmet)to sub for part or all of the tomato juice. Also, (just because my roaster rusted) I have switched to making it in my pressure cooker and then simmering on top of stove to thicken. http://www.scdiet.org/2recipes/meat01.html , mom to > > Does anyone have a legal recipie that is awesome...??? And can I make a huge batch and freeze part of it for later? I never know if that is a good idea.... > Thank you in advance!!! > Dana > > Sent from my iPhone > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 At 02:50 PM 9/10/2010, you wrote: Does anyone have a legal recipie that is awesome...??? And can I make a huge batch and freeze part of it for later? I never know if that is a good idea.... Thank you in advance!!! I actually have two -- one with stew meat and one with burger meat. Which do you prefer? (Hint: the burger meat is easier!) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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