Re: Crazy Question re Canteloupe.

[Guest guest]

Try this web site for tips - it is for watermelons, but you could probably try

canteloupe in some of the recipes.

http://homecooking.about.com/library/archive/blfruit25.htm

[Guest guest]

> How do you cook a Canteloupe :-) [We call them Rockmelons in > Australia] I have never cooked one before!>> Anne-Marie> IBS 2007> SCD 13 weeks>I don't think you'd want to cook canteloupe under any circumstances. It would be a soupy, awful mess, I would thing. If it's properly ripe it's already very soft (and very sweet). The thing is, at least in N.A., when you buy it in stores you usually have to wait at least a week to be able to eat it because they pick them so green. n ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of  a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com