Re: Re: a sweet apple treat - yum!!!

[Guest guest]

I got what you were saying Eileen, You showed what it called for and also how you substitued what was not legal...Thanks for the treat I plan on trying it..I am not good at converting.. so I liked seeing your ideas.

To: BTVC-SCD Sent: Sun, September 26, 2010 8:27:41 PMSubject: Re: a sweet apple treat - yum!!!

sorry I didn't realize it would confuse people - ONLY follow the scd parts folks - i thought others may have ways I could have changed it differently- maybe we don't need the butter as we don't have oats/flour as much dry stuff etcthankssorry againeileen 2 years 8 months scd> > >> >> > so i took betty crocker's apple crisp and did this> >> > 4 medium tart cooking apples, sliced (4 cups)> > 3/4 cup packed brown sugar -scd use 1/2 cup

honey maybe 1/4 or so as it was> > quite sweet> > 1/2 cup Gold Medal® all-purpose flour for scd in place of flour and oats 1> > cup pecan flour> > 1/2 cup quick-cooking or old-fashioned oats> > 1/3 cup butter or margarine, softened - just scd butter> > 3/4 teaspoon ground cinnamon> > 3/4 teaspoon ground nutmeg -didn't have so left out> > Cream or Ice cream, if desired> >> >> > i baked at 375 for 35 minutes but it's still gooey - not a crisp but i love> > it this way - i did it in parchment that was buttered and in a 9 inch pie> > pan not 8 inch square as she said> > Enjoy!!!!!!!!> > eileen> >> > > >> > > > -- > Jody> scd 5 years> celiac sprue, pernicious anemia,> heavy metal toxicity> nummular eczema>

> > "Strength does not come from winning> Your struggles develop your strength.">