Re: Re: Really? Frenched Green Beans

[Guest guest]

frozen french green beans that already are sliced and de-seeded.Cheers Holly :-) Frozen french green beans sound a much better idea!Anne-MarieCanberra, AustraliaIBS 2007SCD 14 weeks

[Guest guest]

Lately I LOVE taking a couple handfuls of skinny green beans (the skinnier they are, usually means the smaller the seeds too) and toss them in olive oil, salt & pepper. Crushed garlic is tasty too. Then cook them on a cookie sheet at 400*F for 30 minutes (check on them after 20 minutes). They are as tasty as french fries. I like it when they get super limp, and a tad bit browned. Wow Thank you so much - I never thought of buying the skinnier green beans to get smaller seeds - Ingenious!!I will definitely give them a go. I can tell you are a pretty nifty cook :-) Thanks for thinking of me. Hope you are well.Anne-MarieCanberra, AustraliaIBS 2007SCD 14 weeks

[Guest guest]

At 05:02 PM 9/27/2010, you wrote:

Lately I LOVE taking a couple

handfuls of skinny green beans (the skinnier they are, usually means the

smaller the seeds too) and toss them in olive oil, salt & pepper.

Crushed garlic is tasty too. Then cook them on a cookie sheet at 400*F

for 30 minutes (check on them after 20 minutes). They are as tasty as

french fries. I like it when they get super limp, and a tad bit browned.

I got the idea from remembering eating " dry salted string

beans " at Chinese Food Restaurants (years ago, preSCD).

,

And of course, the thought occurs to me to cook them as you suggest, and

then dry them to make a crispy snack!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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