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I just want to say that people are wonderful and I'm so happy to have found this

group!

I've been on the SCD for almost 4 months(prompted by lots of pain from

diverticulitis, constipation and basically not being able to digest anything

other than kale). I've been taking betaine HCI, lots of probiotics, cod liver

oil and so on since May and I feel worlds better. After 3 months on the diet

the pain in my lower left abdomen was virtually gone and other symptoms were

improving.

My challenge is that I live in a community where I don't make most of my food.

My new diet has been quite an education for everyone who cooks here and mistakes

are made. When they are I feel set back a long ways. Three weeks ago I

mistakenly ate non SCD ingredients in a number of meals in a row and I'm still

trying to recover.

Does anyone have suggestions for what to eat in the days following a run in with

non SCD foods? From what I've read so far having brothy soups for a few days

seems like a possibility.

Thanks!

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Hi ,

And welcome. This is a wonderful group.

The usual advice for the accidental (or not so) ingestion of illegals is to

return to intro diet for a couple of days to help your body reset.

Ellen

>

> Does anyone have suggestions for what to eat in the days following a run in

with non SCD foods? From what I've read so far having brothy soups for a few

days seems like a possibility.

>

> Thanks!

>

>

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At 09:14 PM 9/26/2010, you wrote:

Does anyone have suggestions for

what to eat in the days following a run in with non SCD foods? From what

I've read so far having brothy soups for a few days seems like a

possibility.

Basically go back to a basic diet, whatever you used on intro.

Epsom salt baths can help.

And, unfortunately, run-ins with non-SCD foods will happen. Just make

sure they're not accidentally-on-purpose!

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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