Guest guest Posted September 26, 2010 Report Share Posted September 26, 2010 At 06:13 PM 9/26/2010, you wrote: Has anyone tried it with just pecan flour...and if so....how did it turn out? Wanting some bread and don't do well with almonds.. Yes, and it turned out well. You might need a little extra pecan flour for a firm mixture. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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