Re: Suddenly stopped tolerating vegetable?

[Guest guest]

After about a year on SCD, I stopped tolerating carrots and green beans

(undigested bits in stool). After a couple more months, I stopped tolerating all

vegetables (caused stomach pain). I think it was because I didn't have enough

stomach acid. Once I started taking Betaine HCl in June, I was able to start

eating veggies again. I can even eat some of them raw now! I haven't tried

carrots again though, I suppose I should put that on my list :-).

Holly

Crohn's

SCD 12/01/08

>

>

> Has anyone experienced that they (or there child) has stopped tolerating a

vegetable that has been tolerate for a while?

>

> The last 3 months my stomach has only made rabbits bm dots with undigested

food pieces. 2 weeks I go I decided to only eat squash and carrots 2 days

because I was so bloated and then they disappeared! But came back 2 days after

starting broccoli. So I did the same again and I don't have any more rabbits

dots! (I eat winter squash/pumpkin, carrot and cauliflower, tried peas

yesterday).

>

> Kariane

> scd 13 months

> www.scdandme.com

>

[Guest guest]

I had a similar thing happen. I used zucchini so much at first I got sick

of it. Then this summer (after a year on SCD) I tried zucchini

again and boy, talk about getting really sick! It isn't a stomach

acid problem as I have taken HCl for years, and I take enzymes, too. My

theory is that I just have " over-used " zucchini for now so I

will leave it alone for awhile. Perhaps carrots and beans could be the

same for you and you just need a good " vacation " from

them.

After about a year on SCD, I stopped tolerating carrots and green

beans (undigested bits in stool). After a couple more months, I stopped

tolerating all vegetables (caused stomach pain). I think it was because I

didn't have enough stomach acid. Once I started taking Betaine HCl in

June, I was able to start eating veggies again. I can even eat some of

them raw now! I haven't tried carrots again though, I suppose I should

put that on my list :-).

Holly

[Guest guest]

Thats " good " (ironic..) that I'm not alone just suddenly stop tolerating

vegetables

I didn't eat carrots this summer because they where so visible in the bm but I

eat them now.

I'm wondering if its just a bad yeast flare or what it is...

karianne

scd 13 months

>

> I had a similar thing happen. I used zucchini so much at first I got

> sick of it. Then this summer (after a year on SCD) I tried zucchini

> again and boy, talk about getting really sick! It isn't a stomach

> acid problem as I have taken HCl for years, and I take enzymes, too.

> My theory is that I just have " over-used " zucchini for now so I will

> leave it alone for awhile. Perhaps carrots and beans could be the

> same for you and you just need a good " vacation " from them.

>

>

>

>

>

> After about a year on SCD, I stopped tolerating carrots and green

> beans (undigested bits in stool). After a couple more months, I

> stopped tolerating all vegetables (caused stomach pain). I think it

> was because I didn't have enough stomach acid. Once I started taking

> Betaine HCl in June, I was able to start eating veggies again. I can

> even eat some of them raw now! I haven't tried carrots again though,

> I suppose I should put that on my list :-).

> Holly

>

[Guest guest]

Perhaps it is just a flare that doesn't quite seem like one. I certainly

have to cut back on a lot of other things during a flare. Glad you got

your carrots back!

Thats " good " (ironic..) that I'm not alone just suddenly

stop tolerating vegetables I didn't eat carrots this summer because they where so visible in the

bm but I eat them now.

I'm wondering if its just a bad yeast flare or what it is...

karianne

[Guest guest]

It's quite possible! I can eat green beans now, but haven't tried carrots for

many many months.

I hear you on the zucchini. I loved it initially, and now can't stand it. I

haven't eaten it in probably a year, but the thought of it still makes me think

YUCK. Funny, I've eaten the yogurt every day for 2 years, but still love it. I

seem to only get vegetable and meat fatigue ;-).

Holly

Crohn's

SCD 12/01/08

>

> I had a similar thing happen. I used zucchini so much at first I got

> sick of it. Then this summer (after a year on SCD) I tried zucchini

> again and boy, talk about getting really sick! It isn't a stomach

> acid problem as I have taken HCl for years, and I take enzymes, too.

> My theory is that I just have " over-used " zucchini for now so I will

> leave it alone for awhile. Perhaps carrots and beans could be the

> same for you and you just need a good " vacation " from them.

>

>

[Guest guest]

I hadn't really thought about it but I really only get vegetable fatigue.

Meats I can only eat chicken and a bit of beef anyhow, and fruits are

always fine (except three I can't have without rash) though I don't

understand why as it seems like I should have trouble with plenty of

fruit.

Zucchini is still very yuck for me, too. I can hardly believe I ate

so much of it last year.

I hear you on the zucchini. I loved it initially, and now can't stand

it. I haven't eaten it in probably a year, but the thought of it still

makes me think YUCK. Funny, I've eaten the yogurt every day for 2 years,

but still love it. I seem to only get vegetable and meat fatigue

Holly