Re: replacement for cheesecake

[Guest guest]

Six packages of what--dry curd?  Or already homemade cheesecake?

 

Have you tried pumpkin pie filling or do you tolerate it?  Something eggy like flan instead without the dccc?

 

Sweet, savory, what are you looking for?

 

i'm going thru 6 packages every 2-3 days!! someone please give me something not yeasty, not high in fat and quick/easy to make and grab please - sounds impossible reading that lol -but i'm hoping!!thanks

eileen2 years 9 months scd

--

41 cd

scd 12/05

[Guest guest]

I eat 6 packages of dccc every 2-3 days -made into 1 giant cheescake made of

just dccc, egg whites, van and cinn - looking for something sweetish but can't

do much due to yeast and easy to grab and go in my hand

made a pecan flour bread last night - very yummy but heavy and I actually

switched to dccc months ago to get away from all the nut butters/flours - also

stopped the pumkpin pie filling due to carbs in butternut squash

thanks

eileen

2 years 9 months scd

>

> >

> >

> > i'm going thru 6 packages every 2-3 days!! someone please give me something

> > not yeasty, not high in fat and quick/easy to make and grab please - sounds

> > impossible reading that lol -but i'm hoping!!

> > thanks

> > eileen

> > 2 years 9 months scd

> >

> >

> >

>

>

>

> --

> 41 cd

> scd 12/05

>

[Guest guest]

Hi there-

I have been making 2 kinds of " patty's " lately that a great for on the go.

1: sweet-- Baked squash mixed with egg, vanilla extract, honey ( not necessary),

cinnamon, and salt. Then I bake them in dollops on a cookie sheet at 350 until

golden brown.

2: savory-- put spinach, onion or broccoli, asparagus, mushroom, zucchini (

whatever veg you can tolerate) in a food processor until mushy. Add egg, salt

and pepper. Bake the same way as the squash ones.

If you are tying to gain weight could also add oil to either of these or almond

flour. I have also added a bit of pecan butter to the squash ones which is

really yummy or I also added shredded coconut but that was too advanced for me

so I took it out for now.

I put these in ziplocks and carry with me for a snack or small meal. Great

because they are light to carry in your bag and can last all day without

refrigeration.

Hope this helps

Cody

www.Codyjs.com

[Guest guest]

These sound wonderful and I need something different for when I go out of town

and take food with me ( since I gave up Lara Bars). I looked at your website

and you are amazing!!

PJ

>

> Hi there-

>

> I have been making 2 kinds of " patty's " lately that a great for on the go.

>

> 1: sweet-- Baked squash mixed with egg, vanilla extract, honey ( not

necessary), cinnamon, and salt. Then I bake them in dollops on a cookie sheet at

350 until golden brown.

>

> 2: savory-- put spinach, onion or broccoli, asparagus, mushroom, zucchini (

whatever veg you can tolerate) in a food processor until mushy. Add egg, salt

and pepper. Bake the same way as the squash ones.

>

> If you are tying to gain weight could also add oil to either of these or

almond flour. I have also added a bit of pecan butter to the squash ones which

is really yummy or I also added shredded coconut but that was too advanced for

me so I took it out for now.

>

> I put these in ziplocks and carry with me for a snack or small meal. Great

because they are light to carry in your bag and can last all day without

refrigeration.

>

> Hope this helps

> Cody

>

>

> www.Codyjs.com

>

>