Re:Gelatin + Almond yogurt?

[Guest guest]

When I make almond yoghurt I don't filter my almond milk - I put it all in the yoghurt maker. Yes, there is a little grainy texture to it - but I like it. I also leave the lid off when it's in the yoghurt maker and that makes it a little firmer. Otherwise I use a similar recipe to yours - 2 cups almond flour, 3 cups water, honey and Digestive wellness non-dairy yoghurt starter.Try it without filtering the water and see if you like it.Ruth

[Guest guest]

> thanks, Ruth.

>

> I really miss yogurt! I did taste mine once mixed and before

> strained, and found it a texture that did not work for me. So I then

> strained it.

> I will try again and definitely leave lid all the way off or loose.

>

> Am still wondering about including perhaps a half packet of gelatin

> for a liter of almond yogurt. Has anyone tried this? I would

> probably strain mine again, bec the graininess was sort of chalk-y in

> mine; the after-strained taste/texture I liked a lot--- and looked

> forward to eating much more than I got!

>

> So, gelatin in Almond yogurt anyone? I'd be happy for more input--

> rather than experimenting and re-inventing a wheel if it's been done.

I've been wondering whether that improves the taste the way that it does for

coconut yogurt. Look forward to hearing about it - but given the taste of

almond yogurt, not really willing to make it again unless I hear that it does

**in advance**. LOL!

Mara

[Guest guest]

thanks, Ruth.

I really miss yogurt! I did taste mine once mixed and before

strained, and found it a texture that did not work for me. So I then

strained it.

I will try again and definitely leave lid all the way off or loose.

Am still wondering about including perhaps a half packet of gelatin

for a liter of almond yogurt. Has anyone tried this? I would

probably strain mine again, bec the graininess was sort of chalk-y in

mine; the after-strained taste/texture I liked a lot--- and looked

forward to eating much more than I got!

So, gelatin in Almond yogurt anyone? I'd be happy for more input--

rather than experimenting and re-inventing a wheel if it's been done.

Thank you for help,

Ruth

Gelatin + Almond yogurt?Posted by: " Ruth Baillie "

ruthebaillie@... ruthebaillieThu Oct 7, 2010 9:56 pm (PDT)

When I make almond yoghurt I don't filter my almond milk - I put it

all in the yoghurt maker. Yes, there is a little grainy texture to

it - but I like it. I also leave the lid off when it's in the

yoghurt maker and that makes it a little firmer. Otherwise I use a

similar recipe to yours - 2 cups almond flour, 3 cups water, honey and

Digestive wellness non-dairy yoghurt starter.

Try it without filtering the water and see if you like it.

Ruth

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