Guest guest Posted August 27, 2010 Report Share Posted August 27, 2010 I make goat yogurt as it says on pecanbread but it doesn't get so much thicker then the milk I started with. When I'm dripping the yogurt for 12 hours about its only about 1/3 left of what I started with so it not so much Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2010 Report Share Posted August 27, 2010 You could add gelatin. Goat milk yogurt is runny, though less so than coconut milk yogurt.BTW, Karianne - maybe your friend in the states can pick you up somes. boulardii at Vitamin Shoppe? Do you think s/he would? MaraI make goat yogurt as it says on pecanbread but it doesn't get so much thicker then the milk I started with. When I'm dripping the yogurt for 12 hours about its only about 1/3 left of what I started with so it not so much Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2010 Report Share Posted August 27, 2010 I will try adding gelatin next time. I stopped s boulardii for maybe 2 weeks ago and I haven't gone back to a flare. I started with probiotic yesterday and my mood is really grumpy.. Maybe a connection, I don't know. My friend will hopefully bring with here more yogurt starter since I don't have much left and I have asked here to also take buy Bio Gest from thorne, calcium from freeda and vanilla extract. karianne scd 1year > > > > > > > I make goat yogurt as it says on pecanbread but it doesn't get so much thicker then the milk I started with. > > When I'm dripping the yogurt for 12 hours about its only about 1/3 left of what I started with so it not so much > > > > > > > Quote Link to comment Share on other sites More sharing options...
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