Guest guest Posted September 6, 2010 Report Share Posted September 6, 2010 ,making the recepie with pecans would probably work, but wouldn't taste quite the same.I've also made candied pecans coated w/ honey, butter, and cinnamon, baked in the oven.these are also really good! I don't have specific amounts of ingredients, I usually just improvise. maybe start with equal parts honey/butter add cinnamon to taste,coat pecans, bake, cool on wax or parchment paper. Oh yeah.maybe someone else has a more specific recipe best Stevecd 1973scd 1998 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2010 Report Share Posted September 6, 2010 Thanks Steve.. All I can do is try it...LOL To: BTVC-SCD Sent: Mon, September 6, 2010 11:00:58 AMSubject: almond honey crisp/pecans ,making the recepie with pecans would probably work, but wouldn't taste quite the same.I've also made candied pecans coated w/ honey, butter, and cinnamon, baked in the oven.these are also really good! I don't have specific amounts of ingredients, I usually just improvise. maybe start with equal parts honey/butter add cinnamon to taste,coat pecans, bake, cool on wax or parchment paper. Oh yeah.maybe someone else has a more specific recipe best Stevecd 1973scd 1998 Quote Link to comment Share on other sites More sharing options...
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