Guest guest Posted February 6, 2004 Report Share Posted February 6, 2004 Gotta remember I am not carbophobic, only sugar phobic. I wish I liked oatmealy things better. The flavors are great, but I cannot warm up to the textures of things Thanks, Vitalady, Inc. T www.vitalady.com Perks of 's house And don't forget 24 hour guard service! Remember..I tried to get past it to see you. No dice! I'da baked you a file in a cake...but that would be given the fish eye too! Regards~ Jacque Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2004 Report Share Posted February 7, 2004 OK, I have to ask. Have you had your mechanics checked? I know, I know, what can go wrong with ours? But it might be worth it. I can't think what it might be at this late stage, cuz fistulas form early, do they not? Thanks, Vitalady, Inc. T www.vitalady.com Perks I'm not carbophobic either...I'm just plain foodophobic...and sugar..?? What's THAT? Does not come in my front door! I'm thinking my bod has caught on...as it has in the past....and conserves even my protein shakes.. while not giving me an ounce of energy. EVERYTHING into storage. You'd think I was in a prison camp somewhere...I know I'd outlast everyone! I'm still doing my treadmill faithfully....what's wrong with me? It's rotten when you behave....and you get rewarded like this! " My cat knows the song in my heart and purrs it to me when my memory fails me. " Gotta remember I am not carbophobic, only sugar phobic. I wish I liked oatmealy things better. The flavors are great, but I cannot warm up to the textures of things Thanks, Vitalady, Inc. T www.vitalady.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 I've thought of everything that could possibly be wrong. Even if there WAS a fistula, which I kinda doubt....how much could get through to PUT weight on? Not that much is going IN! Only thing I can figure is, my body has caught on....and has gone happily back into conserve mode. IOW...ANYTHING that goes into my mouth gets saved. I'm moving...so HAVE to be burning something..I'm thinking...so I have to be burning something. But this just totally baffles me. Maybe it's temporary? I can only hope. Regards~ Jacque " My cat knows the song in my heart and purrs it to me when my memory fails me. " OK, I have to ask. Have you had your mechanics checked? I know, I know, what can go wrong with ours? But it might be worth it. I can't think what it might be at this late stage, cuz fistulas form early, do they not? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 In a message dated 2/6/2004 11:44:36 PM Pacific Standard Time, vitalady@... writes: Gotta remember I am not carbophobic, only sugar phobic. I wish I liked oatmealy things better. The flavors are great, but I cannot warm up to the textures of things Thanks, Vitalady, Inc. T www.vitalady.com I just LOVE my oatmeal! I have the kind that's s'posed to cook in 10 minutes, but I find that it takes nearly 2x the water AND cooking time to get it to where I want it to be texture wise.... Hugs! Katt Morales ~ ~ ~ Open RnY Distal 01/07/2003 ~ ~ ~ ~ Dr. T. Sanderfer Start: 300 ~ Current: 148 ~ Lost: 152 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 I'm one of those texture people too, but I LOVE the texture of oatmeal, especially when it's on the gooey side and has lumps. ---------------------------------------- Terry Mayers 5DollarHosting.com http://www.5dollarhosting.com .... because it shouldn't cost a fortune to make a fortune! Re: Perks In a message dated 2/6/2004 11:44:36 PM Pacific Standard Time, vitalady@... writes: Gotta remember I am not carbophobic, only sugar phobic. I wish I liked oatmealy things better. The flavors are great, but I cannot warm up to the textures of things Thanks, Vitalady, Inc. T www.vitalady.com Quote Link to comment Share on other sites More sharing options...
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