Re:Mayo recipe calls for sitting on counter for 7 hrs

[Guest guest]

Didn't a similar recipe (or idea) go by awhile back? Seems like I

remember someone said that with the whey in it and a few hours on the

counter it ferments a bit and the mayo lasts a lot longer. Am I

remembering right?

I have recipes from the group for mayo but none of them had

instructions like these. I know we'd change the succanat to honey but has

anyone seen instructions foe letting it sit on the counter for so long???

It's from the food renegade.

http://www.foodrenegade.com/enzyme-rich-mayonnaise/

Enzyme-Rich Mayonnaise

2 eggs (from pastured hens) at room temperature

1 tsp sucanat (optional)

1 tsp raw, unpastuerized apple cider vinegar

1/2 C cold-pressed, uv-protected olive oil

1/2 C warm coconut oil

1 tsp whey

salt & paprika to taste

Put 1 egg and the yolk of the other in your blender, along with

sucanat, cider vinegar, & whey. Whirl around for 30 seconds or until

nice and frothy. Slowly add in olive oil, followed by coconut oil. Add

salt and paprika to taste. Transfer to a small, pint sized jar and close

the lid tightly. Leave on your counter for 7-12 hours then transfer to

the refrigerator.

[Guest guest]

Yes, I think I was the one who said it (maybe others too?). Sally Fallon's recipe for mayo includes whey, and she says to let it sit at room temp for 7 hours before transfering to the fridge.I made my last batch of mayo this way and it turned out fine.

misha

 

Didn't a similar recipe (or idea) go by awhile back? Seems like I

remember someone said that with the whey in it and a few hours on the

counter it ferments a bit and the mayo lasts a lot longer.  Am I

remembering right?

I have recipes from the group for mayo but none of them had

instructions like these. I know we'd change the succanat to honey but has

anyone seen instructions foe letting it sit on the counter for so long???

It's from the food renegade.

http://www.foodrenegade.com/enzyme-rich-mayonnaise/

Enzyme-Rich Mayonnaise

2 eggs (from pastured hens) at room temperature

1 tsp sucanat (optional)

1 tsp raw, unpastuerized apple cider vinegar

1/2 C cold-pressed, uv-protected olive oil

1/2 C warm coconut oil

1 tsp whey

salt & paprika to taste

Put 1 egg and the yolk of the other in your blender, along with

sucanat, cider vinegar, & whey. Whirl around for 30 seconds or until

nice and frothy. Slowly add in olive oil, followed by coconut oil. Add

salt and paprika to taste. Transfer to a small, pint sized jar and close

the lid tightly. Leave on your counter for 7-12 hours then transfer to

the refrigerator.

[Guest guest]

But is whey legal? Could you leave it out without the whey?

Cody

www.Codyjs.com

[Guest guest]

Any mayo recipe can be made with whey or without. I find adding whey does make it keep longer in the fridge so I do that method. I add 1 tbsp whey per 1 cup mayo, and let it sit on the counter 7 hours then refrigerate.

Whey dripped from SCD legal yogurt is legal. From coconut or nut yogurt I'm sure it would work as well.Kathttp://scdkat.com

 

But is whey legal? Could you leave it out without the whey?

Cody

www.Codyjs.com

[Guest guest]

At 03:25 PM 8/22/2010, you wrote:

But is whey legal? Could you

leave it out without the whey?

Commercial whey is not legal. The " whey " being referred to here

is the drippings from SCD yogurt.

I would not recommend leaving the mayo out without it any more than I

would generally recommend leaving any food out without refrigeration. I'm

not fanatical about it, but my preference if to be careful.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Could you leave it out without the whey?I don't think so. It might go bad. The probiotics in the whey are what make it keep longer. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Prednisone 7.5 mg