Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 At 07:20 AM 8/14/2010, you wrote: Did you ever think about opening an SCD restaurant? I think I would travel from PA to Louisiana just to eat there! Your recipes always sound so doable and delicios;you obviously are one darn good scd cook. I've thought about it. Though what I would actually like to be able to do is figure out a way to fix and ship SCD meals! My friend, Eileen Tullier, in Baton Rouge, is trying to persuade us (when my husband retires) to move to Baton Rouge and set up a business. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Where are your recipes? Where? Can I see a few? > > Marilyn, > Did you ever think about opening an SCD restaurant? I think I would travel from PA to Louisiana just to eat there! Your recipes always sound so doable and delicios;you obviously are one darn good scd cook. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 At 01:14 PM 8/14/2010, you wrote: Where are your recipes? Where? Can I see a few? Search for LSCDL recipes on this list. I typically post recipes from time to time. I also did a run awhile back on what I called " 20 minute meals. " — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Where are your recipes? Where? Can I see a few? > > Marilyn, > Did you ever think about opening an SCD restaurant? I think I would travel from PA to Louisiana just to eat there! Your recipes always sound so doable and delicios;you obviously are one darn good scd cook. Marilyn is extraordinarily generous with her recipes. Just read here and copy things when she posts them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Tell me what is LSCDL? what do I type to get to it. I am so stupid when it comes to computers.I am emailing so I am proud of that. > >Where are your recipes? Where? Can I see a few? > > Search for LSCDL recipes on this list. I > typically post recipes from time to time. I also > did a run awhile back on what I called " 20 minute meals. " > > > � Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Hello, would someone comment on formed BM'S. These are small formed bms with some(little)watery with it. is this success? > > >Where are your recipes? Where? Can I see a few? > > > > Search for LSCDL recipes on this list. I > > typically post recipes from time to time. I also > > did a run awhile back on what I called " 20 minute meals. " > > > > > > � Marilyn > > New Orleans, Louisiana, USA > > Undiagnosed IBS since 1976, SCD since 2001 > > Darn Good SCD Cook > > No Human Children > > Shadow & Sunny Longhair Dachshund > > Babette the Foundling Beagle > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 And, I'm in Baton Rouge too. I'd surely donate as much time as needed to get it started. I'd love to help an SCD business. That would be awesome. I love to cook and am pretty good at it myself. I hope she can persuade you!!! Misty > I've thought about it. Though what I would > actually like to be able to do is figure out a > way to fix and ship SCD meals! My friend, Eileen > Tullier, in Baton Rouge, is trying to persuade us > (when my husband retires) to move to Baton Rouge and set up a business. > > > — Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 If you go the online yahoo group you can search for LSCDL and you'll get a ton of hits with Marilyn's delish recipes. The files section also has a few. Misty > > Where are your recipes? Where? Can I see a few? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 I missed this. Did you post that here? Misty >I also did a run awhile back on what I called " 20 minute meals. " > > > — Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 Misty Is it you that said that there are 4 reastruants in Baton Rouge that you can eat at?? If so, which 4 was it? To: BTVC-SCD Sent: Sun, August 15, 2010 11:31:00 AMSubject: Re: Darn good SCD cook And, I'm in Baton Rouge too. I'd surely donate as much time as needed to get it started. I'd love to help an SCD business. That would be awesome. I love to cook and am pretty good at it myself.I hope she can persuade you!!! :PMisty> I've thought about it. Though what I would > actually like to be able to do is figure out a > way to fix and ship SCD meals! My friend, Eileen > Tullier, in Baton Rouge, is trying to persuade us > (when my husband retires) to move to Baton Rouge and set up a business.> > > — Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 I missed this. Did you post that here?It was a LONG time ago. I think I had just joined. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Prednisone 10 mg 1x per day (trying to wean!!!!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 At 02:20 PM 8/15/2010, you wrote: And, I'm in Baton Rouge too. I'd surely donate as much time as needed to get it started. I'd love to help an SCD business. That would be awesome. I love to cook and am pretty good at it myself. Yep, that would be really neat, I think. I was debating what size kitchen I'd need, and Harry looked up from his computer and said, " We should get an extra half-acre of land and put a commercial kitchen on it. Then you don't have to worry about the board of health certifying our home for production! " — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2010 Report Share Posted August 15, 2010 Bonefish grill - fish with lemon butter sauce and plain steamed veggies Copelands - steak DeAngelo's - sensation salad no bread extra almonds no meat Portobello's - Portobello burger no bun and steamed veggies on the side with 2 sides of pesto I've eaten the pesto crusted trout at Zea's with no problems but I haven't verified what's in the pesto. Don't get the broccoli there, it comes in prepared microwave steam bags with seasonings. I've gotten hamburgers at a few places but most pre season the meat patties. Misty > > Misty > Is it you that said that there are 4 reastruants in Baton Rouge that you can eat at?? If so, which 4 was it? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Yep, that would be really neat, I think. I was debating what size kitchen I'd need, and Harry looked up from his computer and said, " We should get an extra half-acre of land and put a commercial kitchen on it. Then you don't have to worry about the board of health certifying our home for production! " — Marilyn Good for Harry. I like a man who thinks big! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 At 11:31 AM 8/15/2010, you wrote: And, I'm in Baton Rouge too. I'd surely donate as much time as needed to get it started. I'd love to help an SCD business. That would be awesome. I love to cook and am pretty good at it myself. I hope she can persuade you!!! Well, first we have to find a place to live that we can afford, and second, Harry has to retire, which he can't do yet because I'm not eligible for Medicare. And with the !@#$#@! cancer diagnosis and the sleep apnea, we have to have insurance. I did, however, talk with an architect who works in rammed earth, and he CAN build in Baton Rouge... I just have to figure out how to afford it! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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