Guest guest Posted September 22, 2010 Report Share Posted September 22, 2010 This is a really good recipe for brussel sprouts. Only one substitution needed: use honey, NOT sugar. I also didn't have any broth, so just used water. Also, I used brussel sprouts from the freezer section, which are much more petite then the ones you buy fresh. So tasty! http://www.kitchenstewardship.com/2010/08/26/in-season-recipe-connection-brussel\ -sprouts-people-will-actually-enjoy-eating/ Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2010 Report Share Posted September 22, 2010 I love brussels sprouts steamed with only oil, salt, pepper, and lemon juice on them. Can hardly keep myself from eating the whole pint all by myself!! Goes well on broccoli, too! Artful Carol > > This is a really good recipe for brussel sprouts. Only one substitution needed: use honey, NOT sugar. I also didn't have any broth, so just used water. Also, I used brussel sprouts from the freezer section, which are much more petite then the ones you buy fresh. So tasty! > > http://www.kitchenstewardship.com/2010/08/26/in-season-recipe-connection-brussel\ -sprouts-people-will-actually-enjoy-eating/ > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2010 Report Share Posted September 25, 2010 And we love love love brussels sprouts roasted in the oven---brushed w a bit of EVOO--extra virgin olive oil-- or any olive oil-- and cut in half. On a baking sheet in oven at around 350. The outer leaves get brown and crunchy. Totally yum. Re: Great Tasting Brussel SproutsPosted by: " artfulch7 " jeunef@... artfulch7Wed Sep 22, 2010 7:37 pm (PDT) I love brussels sprouts steamed with only oil, salt, pepper, and lemon juice on them. Can hardly keep myself from eating the whole pint all by myself!! Goes well on broccoli, too! Artful Carol > > This is a really good recipe for brussel sprouts. Only one substitution needed: use honey, NOT sugar. I also didn't have any broth, so just used water. Also, I used brussel sprouts from the freezer section, which are much more petite then the ones you buy fresh. So tasty! > > http://www.kitchenstewardship.com/2010/08/26/in-season-recipe-connection-brussel\ -sprouts-people-will-actually-enjoy-eating/ > > > Holly > Crohn's > SCD 12/01/08 > Back to top Reply to sender | Reply to group | Reply via web post Messages in this topic (2) Quote Link to comment Share on other sites More sharing options...
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