Re: Black beans

[Guest guest]

At 03:21 PM 10/1/2010, you wrote:

Has anyone tried putting cokes

beams thru a food moll to rove the

husk, kind of like refried beans. Arson with cumin, salt, smoked

paprika. It's easier for me anyway. Very young or small beans

without very much skin seem easier.

Uhm, do you mean " cooked beans " ? (My typokinesis was worse last

night!)

Yes, I have, and yes, it's pretty good.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

You know, Ipods are nice but they do make the typing funky sometimes ;-).  I should have proofread it though.

 

A little sprinkle of Monterrey Jack or Provolone over the top in the center and it's as good as any restaurant if you season them up.

 

So I meant cooked black beans through a food mill to remove the husk (I don't know of an easier way to get just the bean without the husk which is usually the part that aggravates me with any fruit or beans).  Then season it with southwest type spices and salt, reheat if necessary. 

 

That did sound like I was under the influence, sorry ;-).

On Sat, Oct 2, 2010 at 4:27 PM, Wizop Marilyn L. Alm wrote:

 

At 03:21 PM 10/1/2010, you wrote:

Has anyone tried putting cokes beams thru a food moll to rove thehusk, kind of like refried beans. Arson with cumin, salt, smokedpaprika. It's easier for me anyway. Very young or small beans

without very much skin seem easier.Uhm, do you mean " cooked beans " ? (My typokinesis was worse last night!)Yes, I have, and yes, it's pretty good.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund     Babette the Foundling Beagle       

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