Re: Friulano Cheese

[Guest guest]

At 10:42 AM 8/18/2010, you wrote:

It would be wonderful if I could

use this cheese in SCD cooking in place of illegal mozzarella.

It looks like it is a hard cheese, is that correct? Has it been aged at

least 30 days?

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Can you eat home made yogurt on the diet day 12? At 10:42 AM 8/18/2010, you wrote:It would be wonderful if I could use this cheese in SCD cooking in place of illegal mozzarella.It looks like it is a hard cheese, is that correct? Has it been aged at least 30 days? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle

[Guest guest]

At 12:00 AM 8/19/2010, you wrote:

Can you eat home made yogurt on

the diet day 12?

You can eat SCD yogurt from Day 1!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

You can, but take it slow. Try a teaspoon and if you don't react, try more. I

could not tolerate yogurt at the 12 day mark. It was more like 4 months.

Misty Kimble

CD - no meds

SCD - Jan 2008

>

> Can you eat home made yogurt on the diet day 12?

[Guest guest]

<<I could not tolerate yogurt at the 12 day mark. It was more like 4 months.>>

Misty, exactly what do you mean by " could not tolerate " ? I'm

wondering if there's a definitive definition (redundant, I guess!!!)

Artful Carol

Former me: From babyhood - CFS, Depression, Candida, Severe Chemical, Inhalant,

and Food Allergies. Current me: Global Carb and Fungal Problems well-controlled

past 30 yr. by extremely low-carb, no dairy, no grains allergy/anti-yeast diet,

SCD 01/05. After 35 yrs. no need for allergy shots since SCD! Magnesium/Vits

A, B, D, E/Evening Primrose, Fish, Olive, and Other Oils, Lecithin. 2 grown kids

recovered from serious developmental problems which I believe were

fungally-caused.

> >

> > Can you eat home made yogurt on the diet day 12?

>

[Guest guest]

It has a simular texture to cheddar and Gouda. I have the same question - has

it been aged for 30 days?

This evening I looked at the label and it states that is is firm ripened cheese.

I searched 'firm ripened' on the net and found out that cheese like Cheddar and

Swiss are firm ripened cheese. Mozzarella is a firm unripened cheese.

I hope that Friulano is legal because it is my opinion (and my family's)that it

is a better substitute for mozzarella in pizza, lasanga etc. If it can be used

in SCD cooking - it would make my day!

Lauretta

> >It would be wonderful if I could use this cheese

> >in SCD cooking in place of illegal mozzarella.

>

> It looks like it is a hard cheese, is that

> correct? Has it been aged at least 30 days?

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

[Guest guest]

Lauretta,

You might find a phone number or URL on the label so you could check with

them for sure. It does sound like a nice cheese to add to our list

if it's legal.

It has a simular texture to cheddar and Gouda. I have the same

question - has it been aged for 30 days? This evening I looked at the label and it states that is is firm

ripened cheese. I searched 'firm ripened' on the net and found out that

cheese like Cheddar and Swiss are firm ripened cheese. Mozzarella is a

firm unripened cheese.

I hope that Friulano is legal because it is my opinion (and my

family's)that it is a better substitute for mozzarella in pizza, lasanga

etc. If it can be used in SCD cooking - it would make my day!

Lauretta