Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 Hi , I have a sweet tooth too. Best advice, make yourself fill up on meats and veggies first! Then treat yourself to a few goodies. During/after intro, I drank a lot of watered down welches grape juice, and gave myself some down time to relax and start healing! You deserve some rest - and this a good time for it, if you can make it a priority. I was told my skin looked " green " during the intro diet, I felt faint, and totally out of it, but it passed after a few days. Here are some of my favorite sweet treats: Just starting out: Pear Sauce is Awesome - I just bake a few peeled, chopped, de-seeded pears for 40 minutes, then puree A week or two in: Smoothies Rock - as you progress through into fruits & yogurt, banana, nut butter, blueberries, yogurt, honey, cooked berries, etc, I would have one for breakfast daily. A couple weeks in (or longer depending on symptoms): blueberry (or other fruit) cobblers. Fill a casserole dish with fruit, top with a mixture of 1 cup almond flour, 1/4 butter or coconut oil, 2 tbsp honey, baking soda, salt. (adjust mixture to your liking) Homemade ice cream using homemade 24 hour yogurt, or make yogurt with 1/2 & 1/2 and stir in honey - use as topping on cobblers or squash/pumpkin pies I am now into the diet 4 months, and my favorite sweet treet is this: almond butter and honey mixed together, dipped into slightly melted coconut oil, then froze in balls/lumps in the freezer for up to 1 hour. They are awesome. Just becareful not to over indulge into too many sweet treats! I find that if I make myself eat meats/veggies, cheeses first, then I don't eat nearly as many sweets. Here is a link to my SCD blog with recipes: http://farmgirldiet.blogspot.com/ Good Luck! SCD 4 Months > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > First of all, congratulations on starting the SCD. It really is the beginning of healing for us. Now there's no problem having sweets, as long as they're the legal kind -- that's why this is the *Specific* Carbohydrate Diet. Take an overripe banana (and I do mean overripe -- it should have black spots (not brown, black) starting to appear, or at least be falling off the stem), maybe make some applesauce (just peeled apples, cinnamon, and nutmeg -- or whatever other spices you like with apples), or just scoop up a spoonful of honey, enjoy, and say to the bacteria that have been overgrowing your intestines, " Na na na na na, you can't have any! " I'm not sure what to suggest for crunchiness, though someone else (probably Marilyn -- she knows (and invented) a ton about cooking for the SCD) should be able to help. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 Hi , The first couple of weeks are the hardest. I will never forget how difficult that period was for me, even though it seems like ages ago. I remember feeling incredibly tired and hungry all the time. Make sure you have lots of non-sweet foods on hand at all times to prevent you from giving in to sweet cravings. Your palette will slowly adjust and and one day you won't believe that you liked all that sweet stuff. It takes time but it will happen. Virtually all people with IBD have been carb junkies for most of their lives. There was a study of people with Crohns that showed a much higher carb intake than the general population. I find that my symptoms dissipate significantly when I keep my consumption of sweets to a minimum. My advice for sweet cravings would be ripe bananas or pear sauce. Go easy on the honey. I have learned the hard way that i do not do well with it at all. Sorry I don't have any suggestions for crunchy stuff for the beginning phase. Right now, the 'bad bugs' in your body are clamoring to be fed and their preferred food is sugar. They are fighting for their survival which is why you're having all these cravings. the purpose of the intro is to starve the bugs. SCD isn't easy but it's well worth it. I could never go back to SAD. The very thought makes me sick. Hang in there. It gets worse before it gets better. I know that many of us have made incredible progress on the diet. I still shudder at the thought of how sick I was when I started. You're going to feel so much better in a few weeks! Trust me. HTH, - > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 When u say homemade ice-cream, are you just adding the 24 HR yogurt to an ice-cream maker? > > > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 I " dripped " the yogurt first, and then later started using half & half yogurt (homemade yogurt made with half & half). I cooked up some berries into a syrup with honey and tossed it into the ice cream maker with the yogurt. I also made a cherry ice cream with toasted peacans. And I guess I shouldn't leave out the super easy " soft serve " ice cream you can get from tossing frozen banana chunks into the food processor. - SCD 4 Months > > When u say homemade ice-cream, are you just adding the 24 HR yogurt to an ice-cream maker? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 At 10:35 PM 10/6/2010, you wrote: When u say homemade ice-cream, are you just adding the 24 HR yogurt to an ice-cream maker? I've made a number of ice creams with SCD yogurt -- I love making the yogurt out of half and half or full cream, then mixing it with my flavorings and putting it in an ice cream maker. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Marilyn do you have any ratios? I once tried the one that's been referenced on the list but I hated it and felt so bad throwing it away. I'd be willing to try again though. UC-C 12/09SCD 1/10Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) At 10:35 PM 10/6/2010, you wrote: When u say homemade ice-cream, are you just adding the 24 HR yogurt to an ice-cream maker? I've made a number of ice creams with SCD yogurt -- I love making the yogurt out of half and half or full cream, then mixing it with my flavorings and putting it in an ice cream maker. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 At 01:39 PM 10/7/2010, you wrote: Marilyn do you have any ratios? I once tried the one that's been referenced on the list but I hated it and felt so bad throwing it away. I'd be willing to try again though. http://uclbs.org/recipes/desserts/sueicecream.php — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Hi ! I am 7 weeks into the diet. I have found that as I have been healing I am finally getting better nourished and the cravings have slowed signifigantly. I joke with my wife when she has something sweet and ask her if I can just smell it. Lately the goodies that she eats smell awful to me and I can't believe I used to eat them! Take it one day at a time. The payoff is well worth it! Good Luck! Don > > > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Funny you mentioned smelling food. I always ask to smell my kids sweets and breads...it seems to satisfy me!MarlaSent: Thursday, October 07, 2010 3:15 PMTo: BTVC-SCD Subject: Re: Hello Everyone! New SCD'er here! Hi ! I am 7 weeks into the diet. I have found that as I have been healing I am finally getting better nourished and the cravings have slowed signifigantly. I joke with my wife when she has something sweet and ask her if I can just smell it. Lately the goodies that she eats smell awful to me and I can't believe I used to eat them! Take it one day at a time. The payoff is well worth it! Good Luck! Don > > > > I'm brand new to the diet and I'm on day 2 intro and I'll probably begin the 2nd phase tomorrow since I did not begin with the severe symptoms listed in the book. > > > > My question is, I know that coming off of sugar is hard for me... but I feel like i'm having serious withdrawl. I really really want something sugary and crunchy too... > > > > How did you handle the first week or two of SCD? How did you deal with the cravings and possible tiredness/zombie state of withdrawl? > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Me too Marla! LOL. At work when people bring all kinds of crap for birthdays I just smell everything and strangely enough I remember the taste and then my craving is over. It's like magic (Although I do drive people crazy asking them if I can smell their food!) -Joanna > > Funny you mentioned smelling food. I always ask to smell my kids sweets and breads...it seems to satisfy me! > Marla > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 My favorite is the vanilla ice cream recipe at http://nomorecrohns.com/desserts.aspx . I make it with dripped half & half yogurt. Very yum! Holly Crohn's SCD 12/01/08 > > When u say homemade ice-cream, are you just adding the 24 HR yogurt to an ice-cream maker? Quote Link to comment Share on other sites More sharing options...
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