Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 No. It's fine. Just try to limit to 30 hours or so Mara > Ughhh I forgot about my 2 gallons of goat yogurt last night and left it fermenting for 36 hours. Do I have to toss it? > > Thanks, > > Dawn > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 At 09:58 AM 9/3/2010, you wrote: Ughhh I forgot about my 2 gallons of goat yogurt last night and left it fermenting for 36 hours. Do I have to toss it? I think I'd probably use it for cooking..... it's likely okay, but it won't keep as long. Cooking it still makes use of it, and gets rid of any odd-ball bacteria which may have wandered in during the long incubation. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 Thanks Mara! > > > Ughhh I forgot about my 2 gallons of goat yogurt last night and left it fermenting for 36 hours. Do I have to toss it? > > > > Thanks, > > > > Dawn > > > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
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