Re: Let yogurt go 10 hours longer, still ok to eat?

[Guest guest]

Should

be OK, although it is beyond the recommended maximum fermenting time of 30

hours. You might find the yogurt won’t keep as long, and some of the bacteria

probably died off, but there will still be plenty left to be very beneficial.

Of

course check that the yogurt smells and looks OK before trying it. Just in

case the temperature fell too low and some other microorganisms “moved in”

to your yogurt.

Kim M.

SCD 6+ years

Sphincter of Oddi dysfunction 7 years

neurological & spinal deterioration 4 years

currently dealing with skin issues on hands and arms

(carcinomas)

>>>>>>>>>>>>>>>>>>

I

forgot to turn off my Yogourmet last night at 9pm, fell asleep on the couch. It

went 10 hours over the 24 recommended. Is is still OK to eat or do I need to

make a new batch?

Thanks,

Agnes

[Guest guest]

At 07:43 AM 10/9/2010, you wrote:

I forgot to turn off my

Yogourmet last night at 9pm, fell asleep on the couch. It went 10 hours

over the 24 recommended. Is is still OK to eat or do I need to make a new

batch?

It will probably be all right -- it just won't last as long in the

refrigerator. You'll want to eat it up, or else use it in some

cooking.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle