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Re: Heated the milk too hot!!!

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Guest guest

Posted
Posted

If it is cow - none, if it is goat, it will damage the proteins but the yogurt

will turn out fine.

Mara

> I'm making yogurt, and forgot about the milk on the stove! It didn't burn,

but it did get over 200 degrees, I'm sure. What impact will this have on my

yogurt? Thanks!

>

> Pam

> newfoundsun

> www.newfoundsun.wordpress.com

>

>

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