Guest guest Posted August 20, 2010 Report Share Posted August 20, 2010 I'm making yogurt, and forgot about the milk on the stove! It didn't burn, but it did get over 200 degrees, I'm sure. What impact will this have on my yogurt? Thanks! Pam newfoundsun www.newfoundsun.wordpress.com Quote Link to comment Share on other sites More sharing options...
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