Re: Help: First time making yogurt

[Guest guest]

> Hi everyone-

>

> I just made my first batch of SCD yogurt using the yogourmet. I ended up

leaving it going for about 34 hours just due to schedule. It tastes very sour

and has a slight (very) fizziness taste at the very end. It is possible it is

bad? It smells fine. Since I dont know what this yogurt is supposed to taste

like, I am just not sure....any advice would be much appreciated.

No, that is fine.

If you want it less sour, next time, before you add the starter, allow the

temperature of the heated milk to cool to the 75-80 degree range first

and then proceed the same way.

However, in future try to keep it below 30 hours, which is sufficient.

Mara