Guest guest Posted August 26, 2010 Report Share Posted August 26, 2010 What is the recipe? I didn't see it on the link. How do you cook these? G > > I had never heard of them before but I made some of these tonight and they were TO DIE FOR. I used the donut recipe from comfybelly.com. The options are endless. They can be portable meals or they can be desserts. My family loved them. I made some with cheddar cheese and some with blueberries. But just think... spinach and pureed chicken with parm. Oh my head is spinning. > > http://www.williams-sonoma.com/products/ebelskiver-filled-pancake-pan/?pkey=x%7C\ 4%7C1%7C%7C4%7Cebelskiver%7C%7C0 & cm_src=SCH > > I know, one more gadget but I figure if I can make a bunch of these and freese them, I'll have healthy snacks for us when we need something quick and easy. > > > UC 12/09 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2010 Report Share Posted August 27, 2010 What consistency is the batter? Smooth and runny, thick and sticky, thick and smooth... etc. That might help make up our own batters. Thanks!!!! Misty Kimble CD - no meds SCD - Jan 2008 > > I make it up as I go but I'll try to measure it out. I just use eggs, almond flour, and water. If I could eat honey I'd add that too. I grease the pan and then put about 1/4 full with batter. Then put some filling. Then fill with batter. Cook for a couple min and gently roll them over. I use chop sticks because -sanoma wanted $12 for their turner and I didn't want to pAy for them. I already paid for the pan. :-) > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.