Guest guest Posted October 18, 2010 Report Share Posted October 18, 2010 Honey and I don't jive that well. I have gotten some of the Wedderspoon Manuka which is amazing but not for adding to food- it's more medicinal. Kind of like Israeli " LifeMel " honey. They grow certain herbs and flowers where the bees feed (for miles these places are totally " organic " and like non sprayed and in a natural setting) and the bees in turn make special honey which for medicinal purposes works quite interestingly as the honey becomes totally bio-available for us humans with the herbal properties.. Friggen genius if you ask me. Steiner talks about some of this kind of thing. So I am thinking of making like a date juice or syrup for sweetener. Does anyone have suggestions how I can do that without it being too pastey so it can incorporate well into drinks? Thanks! Jodi Quote Link to comment Share on other sites More sharing options...
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