Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Hey Amber, You can get hand mixers really inexpensively at amazon among other places. These three, for example. http://www.amazon.com/Proctor-Silex-62535-5-Speed-Mixer/dp/B0016NM62U/ref=sr_1_1\ 4?ie=UTF8 & s=home-garden & qid=1285248417 & sr=8-14 http://www.amazon.com/Hamilton-Beach-62695V-Power-Deluxe/dp/B00004X12R/ref=sr_1_\ 3?ie=UTF8 & s=home-garden & qid=1285248417 & sr=8-3 http://www.amazon.com/Black-Decker-MX300-Power-Mixer/dp/B000MVQE70/ref=sr_1_20?i\ e=UTF8 & s=home-garden & qid=1285248624 & sr=8-20 Just a suggestion. Mara > Hi Marilyn, > > Good to know! It is such a time consuming process for me. I don't have a mixer so I have to beat the egg whites by hand, and it takes FOREVER. So I'd hate to waste all that time by letting the bread go bad. Thanks for the tips! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 I don't either. I just do it on very low in the oven. Mara > Mara, > > Do you dry yours into crackers with a food dehydrator, or could you do it in the oven? I don't have a dehydrator. > > Thanks, > > Amber > > >> >>> Does anyone have experience with freezing souffle bread? I'm wondering if would get funky and deflate when I defrosted it. >> >> I would probably dry it into crackers in the same circumstances - prefer crunchy to soggy >> myself. >> >> BTW, another way to warm up and crisp up a square of souffle bread is by lightly frying it in >> oil - depending on what you are eating of course, but I prefer that method to toaster. It's really >> good that way, if a toaster is unavailable (or the wrong sex) or just for a change of pace. Although >> it does add calories (of course), but that's good for any thin types. >> >> Mara >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 At 08:16 AM 9/23/2010, you wrote: Good to know! It is such a time consuming process for me. I don't have a mixer so I have to beat the egg whites by hand, and it takes FOREVER. So I'd hate to waste all that time by letting the bread go bad. Thanks for the tips! Woof! I'd put a hand-mixer on my list of things to get! Hand-whisking those egg whites is gonna give you serious MUSCLES in your whisking arm! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 At 03:52 PM 9/23/2010, you wrote: Ha, ha, you're certainly not kidding! My arm and shoulder get so tired from whisking, I have to take many mini breaks and try to whisk with my non-dominant hand. It ain't pretty, that's for sure. Yeah, I'm thinking a hand mixer would be a good gift request for either my birthday or Christmas! <g> I cheated. I had my husband whip one batch of whites for me. Next day, I had a hand mixer.... if I'd had the counter space, I'd've tried for a stand mixer, but I'm scorched if I know where I'd put the darn thing! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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