Travel to Spain summer of 2011

[Guest guest]

Hi All,

I am planning a trip to Spain next summer and wondering how to handle the fact

that I need to bring about 15 pounds of frozen baked goods into the country. Has

anyone had experience with Spanish customs? I feel good about the meat and eggs

I can purchase and cook in Spain, but I really don't want to have to bake as it

is supposed to be a vacation.On other trips I usually bring a lot of frozen

muffins and a loaf of bread (coconut flour), frozen banana pancakes, some frozen

cooked blueberries, frozen sauce, etc. Any comments? Judy