Need KETCHUP recipe help fast!

[Guest guest]

I previously made the ketchup recipe somebody posted here, and though I

was sure I had saved it, I apparently neglected to, and did not write it

down either.I looked for it by Googling it and found only other recipes

which are not what I'm looking for. This one had quite a few spices in it,

including cloves, as I remember.

Can anybody repost it? I've already got my tomato juice reducing, but

haven't been able to add anything to it yet!

Thanks!

n

[Guest guest]

Garlic powder? I thought that was illegal...(or not???)

Robin

>

> Don't know which one you were using, but here is one I use. Originally from

Sharon Starcher.

> Better Than Heinz Ketchup

>

> 2 Cans of Tomato Juice (46 oz each)

> 2 Cups Vinegar

> 2 tsp. onion powder (homemade)

> 8 tsp. salt

> 1 tsp. all spice

> 1 tsp ground cloves

> 1 tsp. cinnamon

> 1 tsp. garlic powder

> 5 Tlb. honey

>

> Pour Tomato juice in large pot and add the rest. Simmer for several

> hours, stirring occasionally (a splatter screen is useful here,

> because it will splatter quite a bit towards the end. It is done when

> it has the ketchup consistency you desire.

>

[Guest guest]

At 09:45 PM 9/20/2010, you wrote:

Garlic powder? I thought that

was illegal...(or not???)

homemade garlic powder is fine, or use double the amount of fresh

garlic.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

I use the garlic powder and onion powder from Penzey's. Yum!

> >Garlic powder? I thought that was illegal...(or not???)

>

> homemade garlic powder is fine, or use double the amount of fresh garlic.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

[Guest guest]

At 11:05 AM 9/21/2010, you wrote:

I use the garlic powder and

onion powder from Penzey's. Yum!

Yes, I've used it too. But for some very sensitive people, it's best to

make your own. Or use fresh.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle