Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Dinner, 8 April 2009: 1 pound ground round or ground bison 1 10 ounce package frozen chopped spinach or 1 pound baby spinach, stems removed and chopped 2 cups very thick homemade tomato sauce 2-3 fingers garlic, pressed 1 teaspoon oregano 1/2 teaspoon thyme Grated parmesan, romano, or provolone to taste (optional) Brown ground meat. Add tomato sauce and seasoning. Stir. If using frozen spinach, place into pan and cover with lid on medium heat for about 20 minutes, or until defrosted and cooked. If using the fresh spinach, place on top of the sauce mix, cover, and steam for about 10 minutes, then stir it in. Divide into two bowls. Top with cheese. Serve. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Recipe from Louisiana SCD Lagniappe (forthcoming) Quote Link to comment Share on other sites More sharing options...
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