Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 > > how much epsom in a 1/2 filed tub?? I chuck in a lot - like 2 cups or so but other people like Debbie are sensitive to it and hardly use any. So, like everything else. It depends. > also thanks for egg info i hate being w/o cheesecake - i thought anyone with D couldn't have them You've been on 2 years 8<?> months, so you know many of your triggers now. Whatever this is triggering it - whether the HLC <?> or travelers diarrhea or a microbe, it's pretty clearly not eggs - not at the rate you've been eating them and not reacting. But you can take them out and see if it makes a difference. Or just use the yolks. It says to avoid them if d is very severe on the intro diet. But I've always interpreted that as instructions to newbies who don't yet know their sensitivities. Others may interpret this differently and feel it is a global instruction whenever you have D. Mara Quote Link to comment Share on other sites More sharing options...
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