Yet Another Runny Coconut Yogurt Question

[Guest guest]

I apologize, Moderators, since this question numerous times before...

Z-z-z-z?

Okay, Gang... My first batch of coconut yogurt was WONDERFUL

and didn't cause as many ill effects as milk yogurt. The second batch, however,

is runny. Am wondering what I did wrong.

I used one envelope of yogourmet starter like last time figuring that if there

were enough honey it would " do " the full " jar " in my Yogourmet. I used 4 c. of

coconut to whatever amt. of water that would have necessitated -- 2 qts. it

seems like? I also put in maybe 6 T. of honey and let it ferment THIRTY house

because it still tasted kind of sweet. Wouldn't that mean it didn't ferment

enough? Or did I need to use 2 packs of started to make that much yogurt? I

thought it would work like bakers yeast and just keep on multiplying as long as

it had sugar to eat. No?

The pkg of gelatin I added when the mixture was still warm just floated to the

top acting like 1/4 " of - my grandmother is proud - lard (!!) on top!!

Whaday'all think?

Love ya,

Artful Carol