Guest guest Posted September 14, 2010 Report Share Posted September 14, 2010 No, sorry. None are legal. Katy ____________________________________________________________EXPOSED: Make $99/hr OnlineBREAKING NEWS: People are beating the recession by working at home.News18Report.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2010 Report Share Posted September 14, 2010 At 04:46 PM 9/14/2010, you wrote: Are there any commercially available apple sauces that are legal? I guess I could just make my own, but I found an organic one that lists only gala apples as an ingredient. Robin, we cannot recommend any commercial apple sauces. Even when they list only apples, " there is too great a chance of " stuff " being added -- processing aids which don't have to be listed on the label. Or sugars derived from apples which allows them to add sugar and still claim there is nothing but apples in it. Making apple sauce is one of the easiest things to do, especially if you have a good sized double boiler. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 Speaking of homemade apple sauce, after I steam the apples, I strain all the skins out.I have been doing this for 3 years. If someone has no symptoms for over 6 months, do you think it is OK to start making the apple sauce with skins, but pureed in a food processor? The straining is so labor intensive! Judy > >Are there any commercially available apple > >sauces that are legal? I guess I could just make > >my own, but I found an organic one that lists > >only gala apples as an ingredient. > > Robin, we cannot recommend any commercial apple > sauces. Even when they list only apples, " there > is too great a chance of " stuff " being added -- > processing aids which don't have to be listed on > the label. Or sugars derived from apples which > allows them to add sugar and still claim there is nothing but apples in it. > > Making apple sauce is one of the easiest things > to do, especially if you have a good sized double boiler. > > > � Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 At 09:28 AM 9/15/2010, you wrote: Speaking of homemade apple sauce, after I steam the apples, I strain all the skins out.I have been doing this for 3 years. If someone has no symptoms for over 6 months, do you think it is OK to start making the apple sauce with skins, but pureed in a food processor? The straining is so labor intensive! Judy, <blink> I use an apple peeler/corer, similar to this one: http://tinyurl.com/2d3ds6t and it removes all the peel before I start cooking. Any peel it doesn't get, I use a veggie peeler to be sure of. Then I cut the spirals into chunks and put them in the pan. After they're cooked, I just whiz them up with a hand-blender. My apple peeler/corer has paid for itself a dozen times over, because I make dried apple slices for travel snacks, quite a bit of apple sauce, and a couple of our holiday dishes involve apple slices. Obviously, if you have a food processor but don't have a hand blender, you can use the food processor once the peeled, cored apples are cooked. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 Hi, about the applesauce, I peel apples, and slice and put in pan on stove and throw away the cores. Then cover it with the pan lid and cook on close to medium heat stirring 2 or 3 times and when they're soft enough to mash i mash it all up and add honey. cooked some while i made eggs this morning. delish. no straining and doesn't take long probably good with cinnamon too if you like. Subject: Re: apple sauce questionTo: BTVC-SCD Date: Wednesday, September 15, 2010, 9:28 AM Speaking of homemade apple sauce, after I steam the apples, I strain all the skins out.I have been doing this for 3 years. If someone has no symptoms for over 6 months, do you think it is OK to start making the apple sauce with skins, but pureed in a food processor? The straining is so labor intensive! Judy> >Are there any commercially available apple > >sauces that are legal? I guess I could just make > >my own, but I found an organic one that lists > >only gala apples as an ingredient.> > Robin, we cannot recommend any commercial apple > sauces. Even when they list only apples," there > is too great a chance of "stuff" being added -- > processing aids which don't have to be listed on > the label. Or sugars derived from apples which > allows them to add sugar and still claim there is nothing but apples in it.> > Making apple sauce is one of the easiest things > to do, especially if you have a good sized double boiler.> > > � Marilyn> New Orleans, Louisiana, USA> Undiagnosed IBS since 1976, SCD since 2001> Darn Good SCD Cook> No Human Children> Shadow & Sunny Longhair Dachshund> Babette the Foundling Beagle> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2010 Report Share Posted September 16, 2010 Ok, thanks for that info, you all. It sounds easy enough. I just have to get off the snide and do it!! Apple season is upon us (or soon will be)!! Quote Link to comment Share on other sites More sharing options...
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