Re: Re: Invert Sugar, or Inverted Sugar

[Guest guest]

At 12:03 PM 9/15/2010, you wrote:

Sounds like what it boils down

to (sorry about that!) is that it's still sugar, no matter what they

say. Yeah, wouldn't it be great if we had a legal powdered or

granulated sweet thing to put on stuff?

Yep -- it would make a number of things easier. But, I'd rather be

healthy, so I'll stick with the legal stuff!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Thanks, GuysI think the key is in this phrase " convert enough of the

sucrose to effectively prevent crystallization " Sounds like they are more concerned with texture than molecular structure. No way to know if it is completely broken down. I thought it was a liquid, like " simple syrup " Just thought I could save some money. Oh, well, I prefer the taste of honey anyway.

[Guest guest]

At 04:05 PM 9/16/2010, you wrote:

Me, too. I'll stick to my

sub-set of legals that works for me. And I'm not baking yet

because.... I'd want to eat too much of it, I'm sure.

Yah -- I have to be careful about goodies, especially my latest brownie

recipe which tastes and looks like real ch-c-l-t- brownies. I can happily

eat a whole recipe in a day or two. Mind you, I don't generally care for

the results because my system still doesn't tolerate large quantities of

fruit and honey, but I sure enjoy it while I'm eating it. (By

" large " I mean over one cup of a fruit a day.)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

At 04:27 PM 9/16/2010, you wrote:

I think the key is in this

phrase " convert enough of the sucrose to effectively

prevent crystallization "

Sounds like they are more concerned with texture than molecular

structure. No way to know if it is completely broken down. I thought it

was a liquid, like " simple syrup " Just thought I could save

some money. Oh, well, I prefer the taste of honey

anyway.

I think you're correct -- it's always worth looking into these things,

though. One of these days, we might get lucky and find something really

useful that WON'T ruin our guts.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle