Mold (was Re: sharp cheddar vs. cheddar)

[Guest guest]

How does one tell if they are reactive to mold? Like I said before in a previous post, the stores seem to only sell sharp cheddar. What brand is labeled just cheddar? I bought some made locally from an Amish farm but it was so strong and as my dear son (who works on a farm) so cheerfully communicated, "It tastes like poop". By that he meant the smell of poop:)Where do we find straight cheddar? Re: Re: sharp cheddar vs. cheddar

The molds are stronger as a result of greater aging. So if you are reactive

to mold, than stronger is probably worse. That's why DCCC is okay for you

but other cheeses are not.

Mara

> then why is mild to be used freely and sharp here/there on scd?

> eileen

>

>

>>

>>> Can someone clarify the difference between sharp cheddar and cheddar? I

>>> read that sharp cheddar is an occasional cheese but all I find is

>>> sharp...none of the cheese ever says just cheddar? This is somethingelse

>>> my son has eaten regularly so now I am wondering about that too.

>>>

>>

>> Sharp cheddar is simply aged longer. So technically it ought to be better

>> for us than regular cheddar. I certainly prefer it in terms of taste.

>>

>> n

>>

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[Guest guest]

lol mara - sharper the better says my taste buds too- walking fungus factory

known as my body says " don't do it you fool " lol

fungus Eileen

ps been adding lil honey to eltye scd drink and yum says me and the yeasties -

lol

>

> >

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> > How does one tell if they are reactive to mold?

>

>

> New Eileen,

>

> I don't think you need to make yourself crazy about every little thing that

gets mentioned.

> The other Eileen has a serious mold/yeast/fungus problem with entirely

different symptoms

> than your son - she had a lot of nausea, etc.

>

>

> > Like I said before in a previous post, the stores seem to only sell sharp

cheddar. What brand is labeled just cheddar?

>

> I don't know if you can find it near you, but Tilamook brand makes a medium

cheddar.

> Other brands, too, if you look for it, make mild cheddar - some NY State and

Wisconsin cheddars,

> for example.

>

> Ask in the cheese dep't of a local supermarket - or if you have a TJs or WFs

near you,

> for sure, you can find it there.

>

> Mara, who likes cheddar the sharper the better.

>