Guest guest Posted September 11, 2010 Report Share Posted September 11, 2010 I looked up on line about how to freeze pears... but it keeps saying that I have to make a syrup solution with sugar.... Do any of you know how they will keep if I just peal them and freeze them with out the syrup solution? I was give 3 bags full.. I cooked one into a pearsause.. But afraid the others will go bad before I can get to them.. If I go ahead and make a bunch of sause.. Does that freeze well??? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2010 Report Share Posted September 12, 2010 How much longer? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2010 Report Share Posted September 12, 2010 I think I timed it once and I boiled my pears for near an hour.. of course if it is a LARGE batch like my last one was it took a good while just for my water to get hot.. I cook them until very tender and a knife slides through easily.. To: "BTVC-SCD " <BTVC-SCD >Sent: Sun, September 12, 2010 1:38:42 PMSubject: Re: freeze pears How much longer? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2010 Report Share Posted September 12, 2010 You boil them? Not bake? I baked mine for 1 hour with some water. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2010 Report Share Posted September 12, 2010 You boil them? Not bake? I baked mine for 1 hour with some water. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2010 Report Share Posted September 12, 2010 Yep I boil mine.. The book says either way.. But I boil mine.. To: "BTVC-SCD " <BTVC-SCD >Sent: Sun, September 12, 2010 10:08:05 PMSubject: Re: freeze pears You boil them? Not bake? I baked mine for 1 hour with some water. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 At 10:42 AM 9/11/2010, you wrote: I looked up on line about how to freeze pears... but it keeps saying that I have to make a syrup solution with sugar.... Do any of you know how they will keep if I just peal them and freeze them with out the syrup solution? I was give 3 bags full.. I cooked one into a pearsause.. But afraid the others will go bad before I can get to them.. If I go ahead and make a bunch of sause.. Does that freeze well??? I'd try a mixture of about half honey and half water for the sugar syrup. Pear sauce freezes just fine. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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