Is the yogurt safe to eat? please help...

[Guest guest]

I made a big mistake yesterday..I made the goat yogurt and set it to ferment at 10.00 am. 12 hours later at 10.00 pm I asked my father to turn of the oven, wait 10 minutes and then turn it on again. (If not the oven will turn of by it self, its a "safty" thing..)Next morning he called me (I was at my mothes house this night) and said I'm so sorry but I did forgot to turn the oven on again! I didn't know what to think or do.. I was a bit angry but he has so many things going on that I just coludn't get angry at him.. I asked him to measue the temperatur and it was 84,5F. This was at 8.15 am, (8hours and 15 minutes after the oven got turned off). I told him to turn on the oven again, so he did. The next evening he put the yogurt in the frigde. So this happened:The yogurt was cooled down to 77 and I added starterI pour the yogurt over in sterilized glass yars (have been in the oven at 200F so they are warm).I put the 4 glass yars (1q each) in the oven at 104F. After 12 hours the oven was turned of.8,15 hours later the temp was 84,5F. I turned the oven back to 104F.The yogurt stayed in the oven 14,5 more hours. Is this goat yogurt safe to eat? Why does it need to ferment 24 hours??Karianne SCD 1 yearASD

[Guest guest]

I made a big mistake yesterday..I made the goat yogurt and set it to ferment at 10.00 am. 12 hours later at 10.00 pm I asked my father to turn of the oven, wait 10 minutes and then turn it on again. (If not the oven will turn of by it self, its a "safty" thing..)Next morning he called me (I was at my mothes house this night) and said I'm so sorry but I did forgot to turn the oven on again! I didn't know what to think or do.. I was a bit angry but he has so many things going on that I just coludn't get angry at him.. I asked him to measue the temperatur and it was 84,5F. This was at 8.15 am, (8hours and 15 minutes after the oven got turned off). I told him to turn on the oven again, so he did. The next evening he put the yogurt in the frigde. So this happened:The yogurt was cooled down to 77 and I added starterI pour the yogurt over in sterilized glass yars (have been in the oven at 200F so they are warm).I put the 4 glass yars (1q each) in the oven at 104F. After 12 hours the oven was turned of.8,15 hours later the temp was 84,5F. I turned the oven back to 104F.The yogurt stayed in the oven 14,5 more hours. Is this goat yogurt safe to eat? yeah. it's 34 hours. but if you are worried, just trial a small bit first and see how you do. Or you could use it in cooking. Why does it need to ferment 24 hours??To be sure all the lactose is eaten.Mara