Guest guest Posted August 18, 2010 Report Share Posted August 18, 2010 Has anyone juiced zucchini and used the remaining pulp as grated zucchini for muffins? Since you want a lot of the moisture squeezed out I thought this might work. I can't seem to find my grater... Thanks, Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2010 Report Share Posted August 18, 2010 Also, is it okay not to use the skins? Does it turn out okay? Ellen > > Has anyone juiced zucchini and used the remaining pulp as grated zucchini for muffins? Since you want a lot of the moisture squeezed out I thought this might work. I can't seem to find my grater... > > Thanks, > > Ellen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2010 Report Share Posted August 18, 2010 At 09:26 PM 8/18/2010, you wrote: Also, is it okay not to use the skins? Does it turn out okay? In general, you don't want the zucchini skins in the early stages of the diet. I don't happen to care for them, myself, so I continue to peel my zukes even though I wouldn't have to at this point. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.