Re: RE: Can anyone remember this recipe?

[Guest guest]

I have the recipe out on my counter because I'm making it tonite!

Here is what I make - don't know who it originally came from

2 c DCCC

2 eggs

1 c almond flour

1 c cheddar cheese - shredded

Stir all together. Place in a small buttered dish. Grate a little more cheese on top. Sometimes I grate some parmesan too. Sprinkle with paprika.

Bake 250 about 20 min or until golden brown on top. I then broil for a few minutes to crisp up the top.

Marla

From: suzjordan@...

Sent: Wednesday, October 06, 2010 5:22 PM

To: BTVC-SCD

Subject: RE: Can anyone remember this recipe?

Hello SCD'rs!

Can anyone remember a recipe that was made with DCCC I think and obviously something else but some one a few years back posted that it tasted like mac and cheese?

Also does anyone have a easy recipe for a bread made with very little nut flour?

Thanks

Suzanne

IBS

[Guest guest]

Hey Marla!

Great minds think a like! Thanks sooo much enjoy!

Suzanne RE: Can anyone remember this recipe?> > > > > Hello SCD'rs!> > Can anyone remember a recipe that was made with DCCC I think and > obviously something else but some one a few years back posted > that it tasted like mac and cheese?> > Also does anyone have a easy recipe for a bread made with very > little nut flour?> Thanks> Suzanne> IBS> > > >

[Guest guest]

I am new to the diet...what is DCCC?

sharon

[Guest guest]

Hi and Welcome!

DCCC is dry curd cottage cheese also known as farmers cheese! Re: RE: Can anyone remember this recipe?To: BTVC-SCD > I am new to the diet...what is DCCC?> sharon>

[Guest guest]

At 08:26 PM 10/6/2010, you wrote:

I am new to the diet...what is

DCCC?

DCCC = dry curd cottage cheese

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle